spit roasted chili barbequed ribs barbeque

Author of this recipe: Cristen Bouy

a spit roasted chili barbequed ribs barbecue recipe

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Ingredients

• chili, pork ribs barbeque sauce, sour cream, garlic, onion, green chilies, chili powder, cumin, oregano, salt, pepper

Steps

1. In a large bowl, combine the chili powder, cumin, paprika, oregano, salt, and pepper. Rub the mixture evenly over the ribs. Cover the bowl with plastic wrap and refrigerate for at least 8 hours. Remove the meat from the refrigerator and let it rest at room temperature for 1 hour before slicing and serving.

Relevante Seiten

• spit roasted chili barbequed ribs barbeque