split pea ham soup soups

Author of this recipe: Cathrine Soibelman

Advertisement

split pea ham soup soups recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a split pea ham soup soups recipe, you will first need to prepare the ingredients for the soup. You will need: 12 cup (120 milliliters) water, 1 pound (240 g) chopped fresh thyme, 2 tbsp. kosher salt, and 1 tablespoon (25 ml) vegetable oil.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten