split pea lamb soup lamb

Author of this recipe: Earlie Trench

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Split pea lamb soup lamb recipe

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Ingredients

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Steps

  1. To prepare a split pea lamb soup lamb recipe, you'll first need to gather your ingredients. Wash the lamb and pat it dry with paper towels. Cut the meat into 12 inch (1.27 centimeters) cubes. Add the cubed lamb to the pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 1 hour. Remove the pan from heat and add the chopped parsley.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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