split pea smoked turkey soup

Author of this recipe: Simon Romans

split pea smoked turkey soup

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Ingredients

• smoked turkey, split peas, water

Steps

1. To prepare a split pea smoked turkey soup recipe, you'll first need to prepare your turkey. Cut the turkey into 1-inch (2.54-centimeter) thick slices. Place the cut turkey slices in the bottom of an 8-inch (20.32-cm) saucepan. Add the onion, celery, carrots, and garlic. Cook the vegetables over medium-low heat, stirring occasionally, until they're tender, about 15 minutes. Remove the pan from the heat and add the chopped parsley and thyme. Simmer the mixture, covered, for 5 to 10 minutes, or until the flavors are melded and the meat is falling off the bones. Serve with sour cream, if desired.

Relevante Seiten

• split pea smoked turkey soup