split pea soup 1 soups 2

Author of this recipe: Nicki Naschke

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split pea soup 1 soups 2 recipe

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Ingredients

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Steps

  1. To prepare a split pea soup 1 soups 2 recipe, you will first need to prepare the ingredients for the soup. You will need: 12 cup (120 milliliters) water, 1 teaspoon (2.5 ml) salt, and 1 tablespoon (0.5 tsp) kosher salt. Bring the water to boil, then reduce the heat to medium-low and simmer the mixture for 20 minutes, stirring occasionally. Remove the pot from heat and stir in the chopped parsley, thyme, oregano, salt and pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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