split pea soup brown appetizers

Author of this recipe: Emerita Stank

split pea soup brown appetizers recipe

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Ingredients

• peas, brown sugar, cinnamon, nutmeg, salt

Steps

1. To prepare a split pea soup brown appetizers recipe, you will first need to prepare the ingredients for the recipe. Peel and cut the split Peas into bite-sized pieces. Place the pieces in the crock-pot and cook on medium-high heat, stirring occasionally, until they are tender, about 30 minutes. Remove the pot from the heat and add the remaining ingredients. Stir to combine. Cook the mixture for an additional 5 to 10 minutes, or until the liquid is reduced by half. Serve with crackers.

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• split pea soup brown appetizers