split pea soup with ham hocks

Author of this recipe: Kristine Swartout

split pea soup with ham hocks

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Ingredients

• ham hocks, split peas

Steps

1. In a large soup pot, heat the olive oil over medium-high heat. Add the split peas and cook, stirring frequently, until tender, about 5 minutes. Stir in the ham hocks, salt, and pepper to taste.

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• split pea soup with ham hocks