split pea soup with homemade ham bone stock

Author of this recipe: Blythe Greve

Split pea soup with homemade ham bone stock

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Ingredients

• Peas, Salt, Ham Bone Stock

Steps

1. To prepare a split pea soup with homemade ham bone stock recipe, you'll first need to prepare your ingredients. Peel and cut the split Peas into bite-sized chunks. Add the chopped onions, celery, carrots, and garlic to the pot. Bring the mixture to boil over medium-high heat, then reduce the heat to low and simmer until the vegetables are tender, about 30 minutes.

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• split pea soup with homemade ham bone stock