split pea soup with sorrel soups

Author of this recipe: Wilson Josephs

a split pea soup with sorrel soups recipe

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Ingredients

• Peas, Sorrel, Salt

Steps

1. To prepare a split pea soup with sorrel soups recipe, you'll need: Split Peas 1 pound (240 g) Freshly ground black pepper 2 tbsp. kosher salt 2 cups (450 ml) Water 1 cup (120 fl oz) Salt and pepper to taste. Bring to boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Remove from heat and let cool. Puree with immersion blender or food processor until smooth.

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• split pea soup with sorrel soups