To prepare a split pea soup with spareribs cheese recipe, you'll first need to prepare the ingredients for the soup. Peel and cut the split Peas into bite-sized chunks. Add the chopped onions, carrots, celery, and garlic to the pot and cook over medium-high heat until the vegetables are tender, about 5 minutes. Pour in the stock and bring to boil. Reduce the heat to medium and simmer, covered, for 30 minutes or until thickened, stirring occasionally. Remove from heat and add the Parmesan cheese. Season with salt and pepper to taste. Serve immediately.