split pea soup with sun dried tomato gremolata

Author of this recipe: Fabian Kubal

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Split pea soup with sun dried tomato gremolata

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Ingredients

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Steps

  1. To make split pea soup with sun dried tomato gremolata, you'll need: Split Peas, Water, Salt, Tomatoes. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 30 minutes. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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