split pea stew with chunky vegetables stews

Author of this recipe: Caren Panahon

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a split pea stew with chunky vegetables stews recipe

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Ingredients

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Steps

  1. To prepare a split pea stew with chunky vegetables stews recipe, you will need: Split Peas 1 lb (240 g) Vegetable Broth 1 cup (250 ml) Salt 1 1/2 tsp kosher salt 1 teaspoon ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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