Baby back ribs, ketchup, Worcestershire sauce, garlic, onion, salt, pepper
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Steps
To prepare a spoiled baby back ribs recipe, first you will need to cut off the ends of the brisket. You will also need: 1 pound (450g) boneless, skinless and bone-in marrow tenderloins. 2 lbs (500ml) tinned sweet and sour pork chops, cut in half. 1 cup (240mL) brown sugar, 1 teaspoon each ground cinnamon and ground nutmeg, 1/2 teaspoon ground allspice, 2 teaspoons kosher salt, and 1 tablespoon ground black pepper. Toss all ingredients together. Cover and refrigerate overnight. Preheat the oven to 400?F (204?C) and cook the meat for 1 hour and 15 minutes or until the internal temperature reaches 160? F (70? C). Remove from the heat and allow to rest for 10 minutes before serving.