sponge cake pan di spagna baked goods

Author of this recipe: Nigel Stockfisch

a sponge cake pan di spagna baked goods recipe

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Ingredients

• Sponge cake, butter, sugar, eggs, vanilla, flour, baking powder, salt

Steps

1. In a large bowl, combine the flour, baking powder, sugar, cocoa, salt and baking soda. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. Pour the batter into the greased and floured pan di spagna. Bake in the preheated oven at 375?F (190?C) for 35 to 40 minutes. Remove from the oven and allow to cool.

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• sponge cake pan di spagna baked goods