spoonbread with corn and green tomatoesweir baked goods

Author of this recipe: Yasmin Lofties

a spoonbread with corn and green tomatoesweir baked goods recipe

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Ingredients

• Corn, Green Tomatoes

Steps

1. To prepare a spoonbread with corn and green tomatoesweir baked goods recipe, first you need to prepare the ingredients. First, you'll need: 1 cup corn kernels, 2 tablespoons cornmeal, 1 teaspoon cornstarch, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon butter or margarine.

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• spoonbread with corn and green tomatoesweir baked goods