spring asparagus tart

Author of this recipe: Kendall Annese

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a spring asparagus tart recipe

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Ingredients

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Steps

  1. In a large bowl, whisk together the flour, baking powder, salt, and nutmeg. Add the butter and mix until the mixture is light and fluffy. Gradually add the milk and stir to combine. Pour the batter into the tart shell and bake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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