spring butterflies lacto pasta

Author of this recipe: Josephine Schlessman

spring butterflies lacto pasta recipe

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Ingredients

• Eggs, Milk, Salt, Butter, Parmesan Cheese, Spring Butterflies Lacto Pasta

Steps

1. To prepare a spring butterflies lacto pasta recipe, you will first need to prepare the following ingredients: 14 cup (60 milliliters) water, 1 tablespoon (2.5 ml) kosher salt, and 1 tbsp (0.5 g) ground black pepper. Toss the pasta with the salt and pepper mixture. Cover the mixture and refrigerate until you are ready to use it.

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• spring butterflies lacto pasta