To prepare a spring celebration carrot cake recipe, preheat oven to 350?F (180?C). Grease and flour two 8-inch round cake pans; set aside. Sift together the flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let cake cool in pan for 10 minutes before removing to wire rack to cool completely.