spring chicken roll ups lemon dijon pan sauce

Author of this recipe: Pei Hibbets

spring chicken roll ups lemon dijon pan sauce recipe

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Ingredients

• Lemon, Dijon, Chicken, Lemon Roll Ups

Steps

1. To prepare a spring chicken roll ups lemon dijon pan sauce recipe, first you will need to prepare your chicken. First, you'll want to cut the chicken into bite-sized pieces. Then, slice it in half lengthwise, and then cut it into 1/4-inch slices. Next, place the pieces of chicken in the pan. Pour the lemon-dijon sauce on top of each piece. Cover with plastic wrap and refrigerate until ready to use.

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