squash casserole i

Author of this recipe: Moses Drewery

a recipe for squash casserole i

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Ingredients

• Squash, sugar, butter, eggs, milk, flour, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a squash casserole, you'll first need to prepare the squash. Peel and slice your squash, then cut it in half lengthwise. Cut each half into quarters. Place the quartered squash in the bottom of an 8 x 8-inch casserole dish. Pour the cream of mushroom soup over it. Bake the casserole at 350? for 1 hour and 15 minutes, or until it's bubbly.

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