squash casserole ii

Author of this recipe: Keli Rodabaugh

a squash casserole ii recipe

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Ingredients

• Squash, butter, sugar, eggs, milk, flour, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a squash casserole ii recipe, you will first need to prepare the squash. Cut your squash into 1 inch cubes. Place the cubed squash in the bottom of an 8 x8-inch baking dish. Pour the cream of mushroom soup over the soup. Sprinkle the shredded cheddar cheese on top. Bake at 350? for 45 minutes. Remove from the oven and sprinkle with the Parmesan cheese.

Relevante Seiten

• squash casserole ii