squash casserole with crunchy pecan topping

Author of this recipe: Una Shih

a squash casserole with crunchy pecan topping recipe

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Ingredients

• Squash, butter, pecans

Steps

1. To prepare a squash casserole with crunchy pecan topping, you'll first need to prepare the squash. Peel, core, and slice the sweet potato into 1/4-inch cubes. Place the cubed sweet potatoes in the bottom of an oven-proof casserole dish. Pour the cream of mushroom soup into the dish and stir to combine. Bake the casserole for 35 to 40 minutes, or until the top is brown and bubbly. Remove from the oven and let stand for 5 minutes before serving.

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• squash casserole with crunchy pecan topping