squash cinnamon rolls

Author of this recipe: Velma Wardell

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a squash cinnamon rolls recipe

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. Pour the batter into the prepared pan and bake in the preheated oven for 20 minutes. Remove from the oven and allow to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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