squash egg and cheese casserole

Author of this recipe: Jackeline Beady

a squash egg and cheese casserole recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Squash, Eggs, Cheddar Cheese

Steps

1. To prepare a squash egg and cheese casserole recipe, you'll first need to prepare the squash. First, peel and slice your squash, then cut it in half lengthwise and scoop out the seeds. Then, cut the flesh out of one of the halves and put it into the casserole dish. Add the eggs, milk, cheese, and salt and pepper to taste. Bake in the oven at 350? for 30 minutes, or until the egg whites are set and the cheese is melted.

Relevante Seiten

• squash egg and cheese casserole