squash ravioli filling pasta

Author of this recipe: Vincenzo Scoggan

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a squash ravioli filling pasta recipe

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Ingredients

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Steps

  1. To prepare a squash ravioli filling pasta recipe, you will first need to prepare the squash. Peel and slice the spuds and cut them into small cubes. Add the cubed squash to the boiling water and cook until tender, about 5 minutes. Drain and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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