squash relish

Author of this recipe: Tessie Skaflen

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Squash relish is a sweet relish that can be made with any type of squash.

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Ingredients

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Steps

  1. To prepare a squash relish, first cut the squash in half lengthwise and scoop out the seeds. Then, cut each half into quarters. Place the quartered squash halves in jars and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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