squash soup with cheese apples cheese

Author of this recipe: Yvette Shirah

a squash soup with cheese apples cheese recipe

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Ingredients

• Squash, Cheese, Apples, Cheddar Cheese

Steps

1. To prepare a squash soup with cheese apples cheese recipe, first you need to prepare the squash. First, you will need the following ingredients: Squash: Peel, slice, and cut into cubes. Cut the cubed squash in half lengthwise. Scoop out the seeds. Add the sliced squash to the soup. Cook on medium-low heat, stirring occasionally, until it begins to soften, about 30 minutes. Remove from the heat and stir in the cheese.

Relevante Seiten

• squash soup with cheese apples cheese