squash stuffed with dates and onion

Author of this recipe: Dewey Bustos

a squash stuffed with dates and onion recipe

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Ingredients

• Dates, Onion

Steps

1. To prepare a squash stuffed with dates and onion, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh out of each half. Place the sliced dates on the inside of the hollowed out squash halves. Sprinkle the onions on top. Bake in the oven at 375 degrees F for 30 minutes. Serve warm.

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• squash stuffed with dates and onion