squid and prawns with bean and bokkom ragout

Author of this recipe: Mignon Alf

squid with bean and bokkom ragout

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Ingredients

• prawns, bean, bokkom

Steps

1. To prepare a squid and prawns with bean, bokkom ragout recipe, you will first need to prepare the ingredients for the dish. You will need the following ingredients: 14 cup (60 milliliters) kosher salt, 1 tablespoon (2.5 grams) dried or fresh paprika, 2 tablespoons (4.9 grams), 1 teaspoon (0.04 ml) ground black pepper, and 2 tbsp. (0.5 g) white wine vinegar.

Relevante Seiten

• squid and prawns with bean and bokkom ragout