squid stuffed squid

Author of this recipe: Johnny Victor

stuffed squid recipe

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Ingredients

• squid, breadcrumbs, paprika, salt, pepper

Steps

1. Place the squid in a large bowl and cover with cling film. Cover the bowl with plastic wrap and refrigerate until firm, at least 1 hour. Peel the skin off the fish and cut it in half lengthwise. Scoop out the flesh from the inside of the fillets and place them on skewers.

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