squid stuffed with ricotta and spinach rice

Author of this recipe: Zachery Kemme

Advertisement

squid stuffed with ricotta and spinach rice

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a squid stuffed with ricotta and spinach rice, you'll first need to prepare the rice. You can use white rice or brown rice depending on your preference. Brown rice is the most common choice, but you can also use brown, white, or buckwheat.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten