squink risotto

Author of this recipe: Johnna Bertagna

squink risotto

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Ingredients

• squink risotto, butter, milk, salt, pepper, thyme

Steps

1. To prepare a squink risotto, you will first need to prepare the gnocchi. To do this, first preheat the oven to 400?F (204?C) and cook the noodles according to the package directions.

Relevante Seiten

• squink risotto