sriracha chicken and avocado tacos

Author of this recipe: Kandace Timchak

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A recipe for sriracha chicken and avocado tacos.

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Ingredients

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Steps

  1. To make a sriracha chicken and avocado tacos recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tbsp. kosher salt, 12 cup (120 ml) melted butter, and 1 tablespoon (2.5 g) garlic powder. Toss the chicken with the garlic and season with salt and pepper. Place the tortillas in the oven and bake for 20 minutes or until the cheese melts. Serve with guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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