sriracha lime kale chips

Author of this recipe: Luna Paskin

sriracha lime kale chips

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Ingredients

• sriracha, lime, kale

Steps

1. To prepare the sriracha lime kale chips, you'll need: 2 cups romaine lettuce, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 2 teaspoons lime juice. Toss the lettuce with the oil and season with salt and pepper. Spread the mixture on a parchment paper-lined baking sheet. Bake in the oven at 375? for 20 to 25 minutes, or until the chips are golden brown.

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• sriracha lime kale chips