sriracha marinated salmon

Author of this recipe: Colleen Gibbon

sriracha marinated salmon

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Ingredients

• salmon, sriracha

Steps

1. To prepare a sriracha marinated salmon recipe, first you will need to prepare the ingredients for the marinade. Place the salmon fillets, skin-side down, in the refrigerator for at least 3 hours. While the fish is marinating, make the sauce by whisking together the vinegar, soy sauce, sugar, garlic, and thyme. Add the remaining ingredients to the saucepan and stir to combine. Cook the mixture over medium-low heat for about 5 minutes, or until the liquid is reduced by half. Remove the pan from the heat and add the lemon juice. Simmer for an additional 5 to 10 minutes.

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• sriracha marinated salmon