sriracha pickled eggs

Author of this recipe: Allen Forsgren

sriracha pickled eggs

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Ingredients

• eggs, sriracha, sugar

Steps

1. To make a sriracha pickled eggs recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) jar of pickling liquid. 1 teaspoon (2.5 ml) of kosher salt. 2 tablespoons (0.5 tsp) fresh dill weed. Cut the eggs in half lengthwise. Place the egg halves in the bottom of an airtight container. Cover with cling wrap and refrigerate for at least 1 hour or overnight.

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• sriracha pickled eggs