sriracha scrambled eggs

Author of this recipe: Rayford Prudhomme

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sriracha scrambled eggs

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Ingredients

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Steps

  1. To prepare a sriracha scrambled eggs recipe, first you'll need to prepare the eggs. First, you will need 2 eggs, 2 tablespoons of water, and 1 teaspoon of kosher salt. You will also need 1 tablespoon of cornstarch.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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