sriracha soy chicken thigh marinade

Author of this recipe: Ossie Coven

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sriracha soy chicken thigh marinade

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Ingredients

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Steps

  1. To make a sriracha soy chicken thigh marinade, combine the following ingredients: 14 cup (60 ml) kosher salt, 1 tablespoon (2.5 g) sugar, and 2 tablespoons (14.75 fl oz) water. Cover and refrigerate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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