sriracha whole roasted cauliflower

Author of this recipe: Angelica Clance

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sriracha whole roasted cauliflower

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Ingredients

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Steps

  1. To prepare a sriracha whole roasted cauliflower recipe, first you will need to prepare the cauliflower. Cut the whole cauliflower in half and scoop out the seeds. Place the cut side down on the baking sheet. Bake in the oven at 375 degrees for 30 minutes. Remove from oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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