st louis pork steaks

Author of this recipe: Gladis Sweeley

st louis pork steaks

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Ingredients

• pork tenderloin, salt, Worcestershire sauce, thyme

Steps

1. To prepare St. Louis pork steaks, you'll first need to cut the pork into 1-inch (1.32-centimeter) pieces. Place the pieces of pork in a roasting pan and cook over medium-high heat, turning occasionally, until the meat is no longer pink in the center and the juices run clear. Remove from the heat and set aside.

Relevante Seiten

• st louis pork steaks