chocolate, mint, graham cracker crumbs, sugar, flour, baking powder, salt
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Steps
To prepare a st patricks chocolate mint cheesecake bars recipe, first you will need to gather your ingredients. First, you'll need 2 cups chocolate ganache, 1 cup whipping cream, 1/2 cup mint extract, and 1 teaspoon vanilla extract. Then, mix the ingredients together until they're well combined. Next, pour the mixture into an 8x8x2-inch baking pan and bake for 20 minutes at 325 degrees F. Remove the pan from the oven and let it cool for 10 minutes before cutting into squares.