st patricks colcannon

Author of this recipe: Myrtice Amberg

st patricks colcannon

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Ingredients

• Irish colcannon, sourdough, butter, salt, pepper

Steps

1. To prepare st patricks colcannon recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup butter, 2 tablespoons flour, 1 teaspoon kosher salt, and 2 teaspoons thyme. Heat the butter in a large skillet over medium-high heat. Add the flour and cook, stirring constantly, until the mixture turns golden brown, about 5 minutes. Then add the milk and stir to combine. Remove the skillet from the heat and set aside to cool.

Relevante Seiten

• st patricks colcannon