st patricks day spinach pancakes and corned beef hash

Author of this recipe: Andrea Pietig

st patricks day spinach pancakes and corned beef hash recipe

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Ingredients

• Spinach pancakes, corned beef hash

Steps

1. To prepare a st patricks day spinach pancakes and corned beef hash recipe, mix the following ingredients together: 1 cup shredded spinach 2 tablespoons melted butter 1 tablespoon cornstarch 1 teaspoon kosher salt 1 tsp. ground cumin 1/2 teaspoon ground nutmeg 1 1/2 cups cornbread mix 1/4 cup cornmeal

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• st patricks day spinach pancakes and corned beef hash