st patricks linguine

Author of this recipe: Dianne Wigman

st patricks linguine

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Ingredients

• linguine, cream of mushroom soup, ricotta cheese, parmesan cheese

Steps

1. To make st patricks linguine, you first need to prepare the noodles. In a large bowl, whisk together the ricotta, milk, parmesan cheese, salt and pepper. Add the egg yolks and stir to combine. Pour the mixture into the prepared noodle bowl. Cover the bowl with cling wrap and refrigerate until ready to use.

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• st patricks linguine