st patty melt

Author of this recipe: Freda Farnam

st patty melt recipe

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Ingredients

• st patty, sugar, butter, vanilla

Steps

1. To prepare a st patty melt recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 14 cup shredded cheddar cheese 2 tablespoons mayonnaise 1 teaspoon kosher salt 1 tablespoon melted margarine 2 tbsp. paprika 2 teaspoons cayenne pepper 1/8 cup chopped thyme 1/2 cup grated Parmesan Cheese 1 cup diced red bell pepper 1/2 teaspoon ground nutmeg Instructions Preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with foil or parchment paper and set aside. Melt the butter over medium-high heat until it's bubbly and lightly browned, about 5 minutes. Stir in the flour and cook, whisking constantly, until the mixture thickens, 2 to 3 minutes, scraping down the sides of the bowl as necessary. Add the milk and stir to combine. Pour the batter into the prepared pan and bake for 12 to 15 minutes or until set. Remove the pan from the heat and allow the cake to cool before cutting into squares.

Relevante Seiten

• diner style patty melt
• st patty melt