stabilized whipped cream icing

Author of this recipe: Quinn Julye

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A stabilized whipped cream icing is a recipe for ice cream frosting.

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Ingredients

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Steps

  1. To prepare a stabilized whipped cream icing recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 ml) chilled whipping cream, 1 teaspoon vanilla extract, and 2 tablespoons (60 g) powdered sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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