stacey solomons pink strawberry cheesecake

Author of this recipe: Alton Lippitt

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a stacey solomons pink strawberry cheesecake recipe

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Ingredients

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Steps

  1. To prepare a stacey solomons pink strawberry cheesecake recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 2 cups chilled whipping cream 2 tablespoons sugar 2 teaspoons vanilla 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt Instructions Preheat the oven to 325 degrees F. Line an 8-inch springform pan with foil and set aside. Sift the flour, baking powder, sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment. Beat the mixture on medium-high speed until it is light and fluffy, about 2 minutes. Gradually add the milk, beating well after each addition. Scrape the sides and bottom of the pan as needed to make sure the batter is smooth. Pour in the vanilla and the egg mixture and beat at medium speed for 1 minute. Add the butter and mix until the sugar is completely dissolved. Slowly stir in 1 tablespoon of cold water and continue beating until stiff peaks form. Remove the dough from the mixer and place it on the foil-lined pan. Bake the cake for 40 to 45 minutes or until just set. Let cool before cutting into squares. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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