stack in a pot stew beef

Author of this recipe: Joel Hohaia

stacked in a pot stew beef recipe

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Ingredients

• beef tenderloin, onion, celery, carrots, potatoes, salt, pepper, thyme

Steps

1. To prepare the stack in a pot stew beef recipe, you'll first need to cut the beef into bite-sized pieces. Cut the steak into 12 inch (1.27 centimeters) cubes. Place the cubed beef in the bottom of the pot. Pour the broth over the meat. Cover and cook on medium-high heat for 1 to 2 hours. Remove from the heat and let stand for 5 to 10 minutes before serving.

Relevante Seiten

• stack in a pot stew beef