stacked tomato and burrata salad

Author of this recipe: Loyd Mithcell

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stacked tomato and burrata salad

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Ingredients

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Steps

  1. To make a stacked tomato and burrata salad, you'll need: Tomatoes: Cut the tomatoes in half and scoop out the seeds. Toss with the olive oil, balsamic vinegar, and salt and pepper to taste. Burrata cheese: Melt the cheese in the microwave for 30 seconds, then add the shredded cheese and mix until it's completely melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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