steak pecorino and rocket

Author of this recipe: Amberly Gulick

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a steak pecorino and rocket recipe

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Ingredients

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Steps

  1. To prepare a steak pecorino and rocket recipe, you will first need to cut the steak into 12 inch (1.27 centimeters) thick slices. Place the cut steak on the cutting board and season it with salt and pepper to taste. Cut each slice in half lengthwise.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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